Airlie Beach Restaurant : Airlie Beach Cafe

Open 7 days, 7.30am – 3.00pm

Village Cafe is open 7 days a week offering dine-in and takeaway services. Check out our new Take-Away Menu.

Established in 2004, we take pride in the Village Cafe Restaurant & Bar being the longest serving privately owned restaurant on the Whitsunday Coast. Along the way we have evolved into an incredible restaurant led by our brilliant team, we serve beautiful seasonal and locally sourced produce.

We’re famous for our tasty Tapas and unique Hot Rock dining available lunch and dinner. Serving all day breakfasts, we’re open 7 days until late in the heart of Airlie Beach and we hope you love our food and dining experience as much as we do.

On the drinks side we’re serious about making great coffee and creating cocktails to dream of… And our wines are selected from the best cellar doors in Australia and New Zealand.

Our philosophy is to employ the best staff in both our kitchen and front of house to ensure the best food and service come together seamlessly, our attention to detail will ensure the ultimate dining experience for you from breakfast to dinner.

RESERVATIONS

To make a dine-in reservation please complete the form or call 0479 109 858.

To make a take-away order please click the link below.

Place Take Away Order

Order Collection:
Main Street Airlie Beach
Opposite BWS, next to Woolworths
(FREE parking available at Woolworths)

366 Shute Harbour Road
Airlie Beach QLD 4802

HOURS
Open 7 days from 3.00am till late

DINE IN MENU

Breakfast

ALL DAY BREAKFAST

BUTTERED TOAST with house made jam (raisin, white, GF or sourdough) 8
AVOCADO ON SOURDOUGH with baby spinach & poached egg 17.5
FRENCH TOAST dusted with cinnamon sugar served with maple syrup basic 17
with bacon 20
NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 17
TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 15
EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 14
AUSSIE BREAKFAST ROLL with bacon, egg & cheese on milk bun 14
POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce 23
BACON & EGGS (fried, poached or scrambled) served on thick cut toast 18
BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash browns & beans on toast 25
EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of
bacon 22
salmon 22
OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 21
PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 17
VEGAN BIG BREAKIE with avo, baked beans, hash browns, Portobello mushroom on sourdough 25

BREAKFAST EXTRAS

Egg (1) / Hash brown (1) / Yoghurt / Ice-cream 2.5
GF Bread (2) / Bacon (1) / Baked beans / Feta cheese / Hollandaise Sauce 3
Chipolatas (2) / Roasted Tomato / Potato rosti (1) 4
Avocado / Mushroom / Spinach 5
Smoked Salmon (2) / Haloumi (2) 6
Small fruit salad 8

Lunch

GREEK SALAD with sliced cucumbers, tomatoes, capsicum, red onion, olives and feta cheese 23 / add cajun chicken +7
THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 25
CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 25
VEGAN BURGER Portobello mushroom, roasted tomato, avocado, hash brown with vegan mayo on vegan bun with French fries 25
HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 25
PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 36
FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26
THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce 22
FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 8
SWEET POTATO WEDGES served with sweet chilli mayo 10

TAPAS

WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
ARANCINI BALLS with mixed forest mushroom and feta cheese 15
GRILLED BAGUETTE served with confit of garlic 10
VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
DEEP FRIED CAMEMBERT served with sweet plum sauce 16
SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

HOT ROCK

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85

HOT ROCK EXTRAS

Prawns (3) 9
Hervey Bay scallop (1) 4
Mashed Potato / French fries 8
House made Potato rosti (1) 4
Greek Salad 8
Wakame Salad 8
Sweet Potato wedges 10
House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

Mains

GREEK SALAD with sliced cucumbers, tomatoes, capsicum, red onion, olives and feta cheese 23 / add cajun chicken +7
THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 25
CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 25
VEGAN BURGER Portobello mushroom, roasted tomato, avocado, hash brown with vegan mayo on vegan bun with French fries 25
HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 25
PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 36
FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

- 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
- 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
- YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
- WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
- THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85
HOT ROCK EXTRAS
- Prawns (3) 9
- Hervey Bay scallop (1) 4
- Mashed Potato / French fries 8
- House made Potato rosti (1) 4
- Greek Salad 8
- Wakame Salad 8
- Sweet Potato wedges 10
- House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3
Tapas

WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
ARANCINI BALLS with mixed forest mushroom and feta cheese 15
GRILLED BAGUETTE served with confit of garlic 10
VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
DEEP FRIED CAMEMBERT served with sweet plum sauce 16
SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

Tapas

WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary 9
ARANCINI BALLS with mixed forest mushroom and feta cheese 15
GRILLED BAGUETTE served with confit of garlic 10
VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan mayo 18
KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 18
DEEP FRIED CAMEMBERT served with sweet plum sauce 16
SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 19
PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 18

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

- 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 39
- 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 42
- YELLOWFIN TUNA served with wakame salad, ponzu & sesame dipping sauce 36
- WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 40
- THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 85
HOT ROCK EXTRAS
- Prawns (3) 9
- Hervey Bay scallop (1) 4
- Mashed Potato / French fries 8
- House made Potato rosti (1) 4
- Greek Salad 8
- Wakame Salad 8
- Sweet Potato wedges 10
- House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

Desserts

STICKY DATE with warm toffee & house made vanilla bean ice cream 15
FLOURLESS CHOCOLATE TORTE with ganache served with vanilla bean ice cream 15
WARM APPLE CRUMBLE with vanilla bean ice cream & cream Anglaise 15
ICY ROCK: Gourmet house made ice cream with brownies on volcanic stone 16

DINE IN DRINKS

COFFEE & TEA

COFFEE

Cappuccino, Flat White, Latte 4.9
Long black / short black 4.5 / 4
Double espresso / Single espresso 4.5 / 4
Macchiato (Long / Short) 4.5 / 4
Piccolo Latte 4.5
Hot Mocha / Chai Latte / Flavoured Latte 5.5
Dirty Chai Latte / Iced Long Black / Iced Latte 6.3
Iced: Coffee / Choc / Mocha 7.5
Mug / Extra Shot / Soy / Almond milk 0.8
Babycino 2

TEA – 4.9

POT OF T2 TEA: English Breakfast / Earl Grey / China Jasmine / Peppermint OR fresh lemon myrtle leaf tea

Juices

VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 9
KICKSTART: Apple, pineapple, lemon & mint 9
HANGOVER CURE: Watermelon, lemon & ginger 9
BODY CLEANSER: Carrot, apple, cucumber & beetroot 9
JUST ORANGE: Orange, orange & orange 9

Smoothies

WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 9
VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 9
MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 9
STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 9
COCO BANANA: Banana, chocolate, ice cream & milk 9

Wine, Beer & more

WHITE WINE

Morgan Bay Chardonnay (VIC)150ML 11
250ML 16
BOTTLE 39
Hartogs Plate Sem Sav Blanc (WA) 150ML 11
250ML 16
BOTTLE 39
821 South Marlborough Sav Blanc (NZ) 150ML 12
250ML 17
BOTTLE 40
Little Berry Pinot Grigio (McLaren Vale SA) 40
Hartogs Plate Moscato 39
Cape Schanck Rose (VIC) 39
* McGuigan Zero Alcohol Sauv Blanc 32
*McGuigan Zero Alcohol Rose 32

RED WINE

Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 11
250ML 16
BOTTLE 39
Little Berry Shiraz McLaren Vale (SA)150ML 12
250ML 17
BOTTLE 40
Wolf Blass Private Release Merlot (WA) 40
The Stag Pinot Noir (Yarra Valley VIC) 45
Pepper Jack Cabernet Sauvignon (SA) 48
*McGuigan Zero Alcohol Shiraz 32

SPARKLING

Tempus Two Blanc de Blanc Piccolo 12
Fleur De Lys (NV) 40
* Zero Alcohol sparkling 32

BEER & CIDER

Corona 9
James Boag’s Premium 9
Fat Yak Original Pale Ale 9
Pure Blonde 8
XXXX Gold 8
Stella 8
Great Northern 8
Strongbow Apple Cider 10

House wines and beers $7.5 from 2-5pm daily

Cocktails

Mojito 17
Bloody Mary 17
Espresso Martini 20
Frozen Margarita 17
Strawberry Daiquiri 17
Toblerone 17
Long Island Ice Tea 20

Every Wednesday & Friday all cocktails from $12 between 6pm-8pm

SPECIAL EVENTS

Parties. Whether you’re planning an intimate birthday party or special event Village Cafe Restaurant and Bar has you covered. Party packages are tailored to suit your needs and dietary requirements. High Tea themed events are also available upon request.

Pre & Post Weddings. It’s not just about the day! Create special memories with a pre or post wedding get together. Our central main street location makes us a great choice for your guests with group bookings available for breakfast feasts through to late night dining. Available for Hens & Bucks nights with exclusive use of our private deck available.

Business & Corporate functions. Our restaurant is available for small to medium business meetings with a capacity of 2-70 attendees. Your business or organisation can select a set menu or allow your guests to order from our existing restaurant menu. We can also organise any required meeting equipment or required decorations.

GIFT VOUCHERS

Treat someone to an unforgettable villagecafe experience with our gift vouchers – the perfect gift for your food-loving friends and family.