Airlie Beach Restaurant : Airlie Beach Cafe

WELCOME

Established in 2004, we take pride in the Village Cafe Restaurant & Bar being the longest serving privately owned restaurant on the Whitsunday Coast. Along the way we have evolved into an incredible restaurant led by our brilliant team, we serve beautiful seasonal and locally sourced produce.

 

We’re famous for our tasty Tapas and unique Hot Rock dining available lunch and dinner. Serving all day breakfasts, we’re open 7 days until late in the heart of Airlie Beach and we hope you love our food and dining experience as much as we do.

 

On the drinks side we’re serious about making great coffee and creating cocktails to dream of… And our wines are selected from the best cellar doors in Australia and New Zealand.

 

Our philosophy is to employ the best staff in both our kitchen and front of house to ensure the best food and service come together seamlessly, our attention to detail will ensure the ultimate dining experience for you from breakfast to dinner.

RESERVATIONS

BOOKING ENQUIRY

For reservations and enquiries please phone or fill in our enquiry form.

 

Phone: 0438 987 308 – Shirley
Email: reservations@villagecafe.com.au

 

Main Street Airlie Beach
Opposite the Taxi Rank & next to Woolworths
(FREE 90 minute parking available at Woolworths)

 

366 Shute Harbour Road
Airlie Beach QLD 4802

 

HOURS
Open 7 days from 7:30am till late
(Order as late at 9:30pm – licensed until midnight)

FOOD

Breakfast

ALL DAY BREAKFAST
  • BUTTERED TOAST with house made jam (raisin, white, gluten free or sourdough) 6.5
  • AVOCADO ON SOURDOUGH with baby spinach & poached egg 13.95
  • FRENCH TOAST dusted with cinnamon sugar served with maple syrup 12.5
  • NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 15
  • TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 12.9
  • EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 11.5
  • OPEN GRILLED BAGUETTE with bacon & cheese 10
  • POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce 18
  • BACON & EGGS (fried, poached or scrambled) served on thick cut toast 14.95
  • BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash brown & beans on toast 19.5
  • EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of ham 17
    bacon 18
    salmon 19
  • EGGS FLORENTINE eggs, spinach, Portobello mushroom on English muffin with Hollandaise 18
  • OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 17
  • GRILLED HALOUMI CHEESE with roasted tomatoes, poached eggs, rocket on grilled baguette 17
  • PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 15.5
BREAKFAST EXTRAS
  • Egg (1) / Hash brown (1) / Yoghurt / Hollandaise Sauce / Ice-cream 2.5
  • Roasted Tomato / Spinach / Ham / GF Bread (2) / Bacon (1) / Fetta cheese 3
  • Avocado / Chipolatas (2) / Mushroom 4
  • Grilled Haloumi (2) / Smoked Salmon (2) 5
  • Potato rosti (3) 5
  • Small fruit salad 6.5

Lunch

  • POACHED CHICKEN SALAD with rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 22
  • CAJUN CHICKEN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 22
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 21.5
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 30
  • PUMPKIN & SWEET POTATO SALAD with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 21
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • CONFIT OF PORT BELLY tender pork belly served with Kimchi Slaw 29
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 24
  • THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce 18
  • VEGETARIAN WRAP salad wrap with grilled Haloumi cheese, sundried tomato & hummus 16
  • FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 6.5
  • SWEET POTATO WEDGES served with sweet chilli mayo 7.5

TAPAS

  • ARANCINI BALLS with fetta cheese, baby peas & mint 12
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED SCALLOPS with lime & chilli puree15
  • POTATO CROQUETTES with bacon, cheese & herbs 12
  • CREAMY HUMMUS house made hummus dusted with smoked Paprika served with tortilla crisps 14
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 14.5
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 16
  • PULLED PORK TACOS twice cooked pork belly with a Kimchi Slaw 15

HOT ROCK

A unique dining experience. Your choice of fresh meat or seafood is served on a piece of volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. No oil is used in the cooking process. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce & fries 32
  • 200g GRASS FED EYE FILLET melt in your mouth eye fillet served with creamy mash & peppercorn sauce 34
  • VICTORIAN LAMB RUMP infused with rosemary & garlic oil, served with roast pumpkin & sweet potato 30
  • WHITSUNDAY SEAFOOD PLATE scallops, prawns, calamari & coral trout with rocket & Parmesan salad 35
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, salsa, chilli, guacamole, sour cream & tortilla 29
  • THE LOT platter for 2 to share scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, salsa 69

HOT ROCK EXTRAS

  • Prawns (3) / Scallops (3) 6
  • Mashed Potato / French fries 6.5
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 7.5
  • House made sauces Peppercorn, Mushroom, Aioli, Chilli Salsa, Mint 2.5

Mains

  • POACHED CHICKEN SALAD With rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER House made Angus beef patty, cheddar cheese, onion jam & French fries 22
  • CAJUN CHICKEN BURGER Grilled chicken breast with guacamole, sweet chilli mayo & French fries 22
  • HOUSE MADE BEEF LASAGNA House made beef Lasagna with Bowen tomato Napoli sauce 21.5
  • PAN SEARED CORAL TROUT Served with grilled prawns & creamy mash potato 30
  • PUMPKIN & SWEET POTATO SALAD With rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 21
  • FOREST MUSHROOM RISOTTO Tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • CONFIT OF PORK BELLY Tender pork belly served with Kimchi Slaw 29
  • SALT & PEPPER CALAMARI Lightly battered calamari served with garlic Aioli & French fries 24

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood is served on a piece of volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. No oil is used in the cooking process. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce & fries32
  • 200g GRASS FED EYE FILLET melt in your mouth eye fillet served with creamy mash & peppercorn sauce 34
  • VICTORIAN LAMB RUMP infused with rosemary & garlic oil, served with roast pumpkin & sweet potato 30
  • WHITSUNDAY SEAFOOD PLATE scallops, prawns, calamari & coral trout with rocket & Parmesan salad35
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, salsa, chilli, guacamole, sour cream & tortilla 29
  • THE LOT platter for 2 to share scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, salsa.69

HOT ROCK EXTRAS

  • Prawns (3) / Scallops (3) 6
  • Mashed Potato / French fries 6.5
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 7.5
  • House made sauces Peppercorn, Mushroom, Aioli, Chilli Salsa, Mint 2.5

Tapas

  • ARANCINI BALLS with fetta cheese, baby peas & mint 12
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED SCALLOPS with lime & chilli puree15
  • POTATO CROQUETTES with bacon, cheese & herbs 12
  • CREAMY HUMMUS house made hummus dusted with smoked Paprika served with tortilla crisps 14
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 14.5
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 16
  • PULLED PORK TACOS twice cooked pork belly with a Kimchi Slaw 15

Tapas

  • ARANCINI BALLS with fetta cheese, baby peas & mint 12
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED SCALLOPS with lime & chilli puree15
  • POTATO CROQUETTES with bacon, cheese & herbs 12
  • CREAMY HUMMUS house made hummus dusted with smoked Paprika served with tortilla crisps 14
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 14.5
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 16
  • PULLED PORK TACOS twice cooked pork belly with a Kimchi Slaw 15

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood is served on a piece of volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. No oil is used in the cooking process. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce & fries 32
  • 200g GRASS FED EYE FILLET melt in your mouth eye fillet served with creamy mash & peppercorn sauce 34
  • VICTORIAN LAMB RUMP infused with rosemary & garlic oil, served with roast pumpkin & sweet potato 30
  • WHITSUNDAY SEAFOOD PLATE scallops, prawns, calamari & coral trout with rocket & Parmesan salad35
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, salsa, chilli, guacamole, sour cream & tortilla 29
  • THE LOT platter for 2 to share Scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, salsa.69

HOT ROCK EXTRAS

  • Prawns (3) / Scallops (3) 6
  • Mashed Potato / French fries 6.5
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 7.5
  • House made sauces Peppercorn, Mushroom, Aioli, Chilli Salsa, Mint 2.5

Desserts

  • AFFOGATO with Lavazza espresso 9.5
  • PROFITEROLES with ice cream & chocolate sauce 13
  • STICKY DATE with butterscotch sauce & ice cream 13
  • FLOURLESS CHOCOLATE CAKE with ice cream 13
  • WARM APPLE CRUMBLE, ice cream & cream Anglaise 13
  • ICY ROCK: Gourmet ice cream with brownies on volcanic stone 13

DRINKS

COFFEE & TEA

COFFEE
  • Cappuccino, Flat White, Latte 4.9
  • Long black / short black 4.5 / 4
  • Double espresso / Single espresso 4.5 / 4
  • Macchiato (Long / Short) 4.5 / 4
  • Piccolo Latte 4.5
  • Hot Mocha / Chai Latte / Flavoured Latte 5.5
  • Dirty Chai Latte / Iced Long Black / Iced Latte 6.2
  • Iced: Coffee / Choc / Mocha 7.5
  • Mug / Extra Shot / Soy / Almond milk 0.7
  • Babycino 1.5
TEA – 4.9
  • POT OF T2 TEA: English Breakfast / Earl Grey / Chamomile / China Jasmine / Peppermint

Juices

  • VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 8.5
  • KICKSTART: Apple, pineapple, lemon & mint 8.5
  • HANGOVER CURE: Watermelon, lemon & ginger 8.5
  • BODY CLEANSER: Carrot, apple, cucumber & beetroot 8.5
  • THE GREEN JUICE: Spinach, cucumber, apple, celery & mint 8.5
  • JUST ORANGE: Orange, orange & orange 8.5

Smoothies

  • WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 8.5
  • VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 8.5
  • MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 8.5
  • BLACK FOREST: Cherry, raspberry, chocolate, ice cream & milk 8.5
  • STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 8.5
  • COCO BANANA: Banana, chocolate, ice cream & milk 8.5

Wine, Beer & more

WHITE WINE
  • Stoney Peak Chardonnay (VIC)150ML 9
    250ML 14
    BOTTLE 33
  • Hartogs Plate Sem Sav Blanc (WA) 150ML 9
    250ML 14
    BOTTLE 33
  • Seppelt Drives Chardonnay (VIC) 35
  • 821 South Marlborough Sav Blanc (NZ) 34
  • Squealing Pig Sauvignon Blanc (NZ) 39
  • Cape Schanck Pinot Gris (VIC) 33
RED WINE
  • Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 9
    250ML 14
    BOTTLE 30
  • Fish Bone Merlot (WA) 33
  • Tempus Two Platinum Pinot Noir (SA) 46
  • Pepper Jack Cabernet Sauvignon (SA) 49
  • Wynns Coonawarra Banker Cab Sauv (SA) 49
  • Little Berry Shiraz McLaren Vale (SA) 35
SPARKLING
  • Tempus Two Blanc de Blanc Piccolo 11
  • Fleur De Lys (NV) 33
BEER & CIDER
  • Corona 8
  • James Boag’s Premium 8
  • Victoria Bitters 7
  • Cascade Light 7
  • Pure Blonde 7
  • XXXX Gold 7
  • Crown Lager 8
  • Stella 8
  • Great Northern 7
  • Strongbow Apple Cider 8

House wines and beers $5 from 2-5pm daily

Cocktails

  • Mojito 14
  • Bloody Mary 15
  • Espresso Martini 15
  • Margarita 15
  • Strawberry Daiquiri 15
  • Toblerone 15
  • Long Island Ice Tea 17

Every Friday all cocktails $10 between 6pm-8pm

EVENTS

Parties. Whether you’re planning an intimate birthday party or special event Village Cafe Restaurant and Bar has you covered. Party packages are tailored to suit your needs and dietary requirements. High Tea themed events are also available upon request.

Pre & Post Weddings. It’s not just about the day! Create special memories with a pre or post wedding get together. Our central main street location makes us a great choice for your guests with group bookings available for breakfast feasts through to late night dining. Available for Hens & Bucks nights with exclusive use of our private deck available.

Business & Corporate functions. Our restaurant is available for small to medium business meetings with a capacity of 2-70 attendees. Your business or organisation can select a set menu or allow your guests to order from our existing restaurant menu. We can also organise any required meeting equipment or required decorations.

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GIFT VOUCHERS

Treat someone to an unforgettable villagecafe experience with our gift vouchers – the perfect gift for your food-loving friends and family.

CONTACT

For reservations and enquiries please phone or fill in our enquiry form.

 

Phone: 0438 987 308 – Shirley
Email: reservations@villagecafe.com.au

 

Main Street Airlie Beach
Opposite the Taxi Rank & next to Woolworths
(FREE 90 minute parking available at Woolworths)

 

366 Shute Harbour Road
Airlie Beach QLD 4802

 

HOURS
Open 7 days from 7:30am till late
(Order as late at 9:30pm – licensed until midnight)

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