Airlie Beach Restaurant : Airlie Beach Cafe

WELCOME

Established in 2004, we take pride in the Village Cafe Restaurant & Bar being the longest serving privately owned restaurant on the Whitsunday Coast. Along the way we have evolved into an incredible restaurant led by our brilliant team, we serve beautiful seasonal and locally sourced produce.

 

We’re famous for our tasty Tapas and unique Hot Rock dining available lunch and dinner. Serving all day breakfasts, we’re open 7 days until late in the heart of Airlie Beach and we hope you love our food and dining experience as much as we do.

 

On the drinks side we’re serious about making great coffee and creating cocktails to dream of… And our wines are selected from the best cellar doors in Australia and New Zealand.

 

Our philosophy is to employ the best staff in both our kitchen and front of house to ensure the best food and service come together seamlessly, our attention to detail will ensure the ultimate dining experience for you from breakfast to dinner.

RESERVATIONS

BOOKING ENQUIRY

For reservations and enquiries please phone or fill in our enquiry form.

 

Phone: 0438 987 308 – Shirley
Email: reservations@villagecafe.com.au

 

Main Street Airlie Beach
Opposite the Taxi Rank & next to Woolworths
(FREE 90 minute parking available at Woolworths)

 

366 Shute Harbour Road
Airlie Beach QLD 4802

 

HOURS
Open 7 days from 7:30am till late
(Order as late at 9:30pm – licensed until midnight)

FOOD

Breakfast

ALL DAY BREAKFAST
  • BUTTERED TOAST with house made jam (raisin, white, GF or sourdough) 7
  • AVOCADO ON SOURDOUGH with baby spinach & poached egg 15.5
  • FRENCH TOAST dusted with cinnamon sugar served with maple syrup basic 13
    with bacon 16
  • NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 15.5
  • TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 13.5
  • EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 12
  • AUSSIE BREAKFAST ROLL with bacon, egg & cheese on milk bun  13
  • POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce 19
  • BACON & EGGS (fried, poached or scrambled) served on thick cut toast 15.5
  • BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash browns & beans on toast 22
  • EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of mushroom 19
    bacon 19
    salmon 20
  • OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 17.5
  • GRILLED HALOUMI CHEESE with roasted tomatoes, poached eggs, rocket on grilled baguette 18
  • PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 15.5
BREAKFAST EXTRAS
  • Egg (1) / Hash brown (1) / Yoghurt / Hollandaise Sauce / Ice-cream 2.5
  • Roasted Tomato / GF Bread (2) / Bacon (1) / Baked beans 3
  • Spinach / Chipolatas (2) / Fetta cheese / Parmesan Potato rosti (1) 4
  • Avocado / Grilled Haloumi (2) / Smoked Salmon (2) / Mushroom 5
  • Small fruit salad 7.5

Lunch

  • POACHED CHICKEN SALAD with rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 23
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 23
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 22
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 22.5
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 32
  • PUMPKIN & SWEET POTATO SALAD with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 22
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 25
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  32
  • THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce 19
  • VEGETARIAN WRAP salad wrap with grilled Haloumi cheese, sundried tomato & hummus 17
  • FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 7
  • SWEET POTATO WEDGES served with sweet chilli mayo 8

TAPAS

  • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
  • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
  • POTATO CROQUETTES with bacon, cheese & herbs 13
  • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
  • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

HOT ROCK

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
  • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
  • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
  • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Harvey Bay scallop (1)  4
  • Mashed Potato / French fries 7
  • House made Parmesan Potato rosti (1)  4
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 8
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

Mains

  • POACHED CHICKEN SALAD with rocket, Quinoa, avocado, orange & candied walnuts 24
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 23
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 23
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 22
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 22.5
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 32
  • PUMPKIN & SWEET POTATO SALAD with rocket, Cous Cous, Spanish onion, fetta, capsicum & cashew nuts 22
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 24
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 25
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  32

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
  • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
  • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
  • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Harvey Bay scallop (1)  4
  • Mashed Potato / French fries 7
  • House made Parmesan Potato rosti (1)  4
  • Rocket Parmesan Salad 6
  • Roast pumpkin and sweet potato 6
  • Blanched French beans 6
  • Sweet Potato wedges 8
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
    • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
    • POTATO CROQUETTES with bacon, cheese & herbs 13
    • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
    • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  7
    • ARANCINI BALLS with fetta cheese, sun-dried tomato 13
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree15
    • POTATO CROQUETTES with bacon, cheese & herbs 13
    • CHORIZO & CHICKPEAS  classic Spanish stew served with grilled baguette 15
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 14
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 17
    • PEKING DUCK TACOS tender rooted duck meat served with Asian-slaw & Hoisin sauce 16

    Hot Rock

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices.  It is extremely healthy & delicious way to enjoy your meal.

    • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 34
    • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, salad & peppercorn sauce 36
    • STEAK & CHORIZO KEBABS tasty kebabs served with fries, salad & chimichurri sauce  34
    • WHITSUNDAY SEAFOOD PLATE Havey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 36
    • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 30
    • THE LOT platter for 2 to share Harvey Bay scallops, prawns, calamari & coral trout, steak & chorizo kebabs, Cajun chicken skewers. Rocket & Parmesan Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 75

    HOT ROCK EXTRAS

    • Prawns (3)  7.5
    • Harvey Bay scallop (1)  4
    • Mashed Potato / French fries 7
    • House made Parmesan Potato rosti (1)  4
    • Rocket Parmesan Salad 6
    • Roast pumpkin and sweet potato 6
    • Blanched French beans 6
    • Sweet Potato wedges 8
    • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 2.5

    Desserts

    • DOUBLED LAYER OF CHOCOLATE PAVLOVA with liquored cherries & almond praline 14
    • STICKY DATE with warm toffee & house made vanilla bean ice cream 14
    • FLOURLESS CHOCOLATE TORTE with dark rum ganache served with vanilla bean ice cream 14
    • WARM APPLE CRUMBLE with vanilla bean ice cream & cream Anglaise 14
    • ICY ROCK: Gourmet house made ice cream with brownies on volcanic stone 14

    DRINKS

    COFFEE & TEA

    COFFEE
    • Cappuccino, Flat White, Latte 4.9
    • Long black / short black 4.5 / 4
    • Double espresso / Single espresso 4.5 / 4
    • Macchiato (Long / Short) 4.5 / 4
    • Piccolo Latte 4.5
    • Hot Mocha / Chai Latte / Flavoured Latte 5.5
    • Dirty Chai Latte / Iced Long Black / Iced Latte 6.2
    • Iced: Coffee / Choc / Mocha 7.5
    • Mug / Extra Shot / Soy / Almond milk 0.7
    • Babycino 1.5
    TEA – 4.9
    • POT OF T2 TEA: English Breakfast / Earl Grey / China Jasmine / Peppermint OR fresh lemon myrtle leaf tea

    Juices

    • VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 8.5
    • KICKSTART: Apple, pineapple, lemon & mint 8.5
    • HANGOVER CURE: Watermelon, lemon & ginger 8.5
    • BODY CLEANSER: Carrot, apple, cucumber & beetroot 8.5
    • JUST ORANGE: Orange, orange & orange8.5

    Smoothies

    • WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 8.5
    • VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 8.5
    • MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 8.5
    • STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 8.5
    • COCO BANANA: Banana, chocolate, ice cream & milk 8.5

    Wine, Beer & more

    WHITE WINE
    • Stoney Peak Chardonnay (VIC)150ML 9
      250ML 14
      BOTTLE 34
    • Hartogs Plate Sem Sav Blanc (WA) 150ML 9
      250ML 14
      BOTTLE 34
    • Cape Schanck Pinot Grigio (VIC) 36
    • 821 South Marlborough Sav Blanc (NZ) 38
    • Squealing Pig Sauvignon Blanc (NZ) 38
    • Cape Mentelle Sauvignon Blanc Semillon (WA)  46
    • Cape Schanck Rose  (VIC) 36
    RED WINE
    • Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 9
      250ML 14
      BOTTLE 30
    • Little Berry Shiraz McLaren Vale (SA)150ML 10
      250ML 15
      BOTTLE 37
    • Fish Bone Merlot (WA) 35
    • Wolf Blass Private Release Shiraz (SA) 38
    • Tempus Two Platinum Pinot Noir (SA) 48
    • Pepper Jack Cabernet Sauvignon (SA) 49
    SPARKLING
    • Tempus Two Blanc de Blanc Piccolo 11
    • Fleur De Lys (NV) 35
    BEER & CIDER
    • Corona 8
    • James Boag’s Premium 8
    • Fat Yak Original Pale Ale  8
    • Pure Blonde 7
    • XXXX Gold 7
    • Stella 8
    • Great Northern 7
    • Strongbow Apple Cider 9

    House wines and beers $5 from 2-5pm daily

    Cocktails

    • Mojito 15
    • Bloody Mary 15
    • Espresso Martini 16
    • Frozen Margarita 15
    • Strawberry Daiquiri 15
    • Toblerone 15
    • Long Island Ice Tea 18

    Every Friday all cocktails $10 between 6pm-8pm

    EVENTS

    Parties. Whether you’re planning an intimate birthday party or special event Village Cafe Restaurant and Bar has you covered. Party packages are tailored to suit your needs and dietary requirements. High Tea themed events are also available upon request.

    Pre & Post Weddings. It’s not just about the day! Create special memories with a pre or post wedding get together. Our central main street location makes us a great choice for your guests with group bookings available for breakfast feasts through to late night dining. Available for Hens & Bucks nights with exclusive use of our private deck available.

    Business & Corporate functions. Our restaurant is available for small to medium business meetings with a capacity of 2-70 attendees. Your business or organisation can select a set menu or allow your guests to order from our existing restaurant menu. We can also organise any required meeting equipment or required decorations.

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    GIFT VOUCHERS

    Treat someone to an unforgettable villagecafe experience with our gift vouchers – the perfect gift for your food-loving friends and family.

    CONTACT

    For reservations and enquiries please phone or fill in our enquiry form.

     

    Phone: 0438 987 308 – Shirley
    Email: reservations@villagecafe.com.au

     

    Main Street Airlie Beach
    Opposite the Taxi Rank & next to Woolworths
    (FREE 90 minute parking available at Woolworths)

     

    366 Shute Harbour Road
    Airlie Beach QLD 4802

     

    HOURS
    Open 7 days from 7:30am till late
    (Order as late at 9:30pm – licensed until midnight)

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