Airlie Beach Restaurant : Airlie Beach Cafe

Open 7 days, 7.30am – 9pm

Village Cafe is open 7 days a week offering dine-in and takeaway services. Check out our new Take-Away Menu.

Established in 2004, we take pride in the Village Cafe Restaurant & Bar being the longest serving privately owned restaurant on the Whitsunday Coast. Along the way we have evolved into an incredible restaurant led by our brilliant team, we serve beautiful seasonal and locally sourced produce.

We’re famous for our tasty Tapas and unique Hot Rock dining available lunch and dinner. Serving all day breakfasts, we’re open 7 days until late in the heart of Airlie Beach and we hope you love our food and dining experience as much as we do.

On the drinks side we’re serious about making great coffee and creating cocktails to dream of… And our wines are selected from the best cellar doors in Australia and New Zealand.

Our philosophy is to employ the best staff in both our kitchen and front of house to ensure the best food and service come together seamlessly, our attention to detail will ensure the ultimate dining experience for you from breakfast to dinner.

RESERVATIONS

BOOKING ENQUIRY

To make a dine-in reservation please complete the form or call 0438 987 308.

To make a take-away order please click the link below.

Place Take Away Order

 

Order Collection:
Main Street Airlie Beach
Opposite BWS, next to Woolworths
(FREE parking available at Woolworths)

 

366 Shute Harbour Road
Airlie Beach QLD 4802

 

HOURS
Open 7 days from 7:30am till late

DINE IN MENU

Breakfast

ALL DAY BREAKFAST
  • BUTTERED TOAST with house made jam (raisin, white, GF or sourdough) 7.5
  • AVOCADO ON SOURDOUGH with baby spinach & poached egg 16.5
  • FRENCH TOAST dusted with cinnamon sugar served with maple syrup basic 14
    with bacon 17
  • NOURISH BOWL toasted coconut, chia seed, muesli, mango puree, natural yoghurt & fresh fruit 16.5
  • TROPICAL FRUIT SALAD a bowl of freshly cut local fruit 14
  • EGGS ON TOAST cooked to your liking (fried, poached or scrambled) served on thick toast 13
  • AUSSIE BREAKFAST ROLL with bacon, egg & cheese on milk bun  14
  • POTATO ROSTI AND SMOKED SALMON with poached eggs, baby spinach & house made hollandaise sauce 22
  • BACON & EGGS (fried, poached or scrambled) served on thick cut toast 16.5
  • BIG BREAKIE eggs, bacon, local pork chipolata, tomato, hash browns & beans on toast 24
  • EGGS BENEDICT Spinach, eggs, Hollandaise on English Muffins with your choice of mushroom 21
    bacon 21
    salmon 22
  • OPEN OMELETTE with bacon, tomato, cheddar cheese & onion with thick cut toast 19
  • GRILLED HALOUMI CHEESE with roasted tomatoes, poached eggs, rocket on grilled baguette 20
  • PANCAKE STACK three fluffy pancakes served with blueberry compote, maple syrup & cream 17
  • VEGAN BIG BREAKIE with avo, baked beans, has browns, Portobello mushroom on sourdough 24
BREAKFAST EXTRAS
  • Egg (1) / Hash brown (1) / Yoghurt / Hollandaise Sauce / Ice-cream 2.5
  • Roasted Tomato / GF Bread (2) / Bacon (1) / Baked beans 3
  • Spinach / Chipolatas (2) / Fetta cheese / Parmesan Potato rosti (1) 4
  • Avocado / Grilled Haloumi (2) / Smoked Salmon (2) / Mushroom 5
  • Small fruit salad 7.5

Lunch

  • SUPERFOOD SALAD with rocket, quinoa, goji berries, avocado, orange & flaked almonds  23 / add cajun chicken +7
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 24
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 24
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 24
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 24
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 34
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  34
  • SPAGHETTI AGLIO E OLIO with confit garlic, sun-dried tomato, olives, fresh chilli & olive oil  22 / add cajun chicken +7
  • THE VILLAGE CLUB SANDWICH layered with sliced chicken breast, bacon, egg, tomato, cheese & lettuce 20
  • VEGETARIAN WRAP salad wrap with grilled Haloumi cheese, sundried tomato & hummus 18
  • FRENCH FRIES dusted with house made chilli salt and served with garlic Aioli 7.5
  • SWEET POTATO WEDGES served with sweet chilli mayo 9

TAPAS

  • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  8
  • ARANCINI BALLS with mixed forest mushroom and feta cheese 14
  • GRILLED BAGUETTE served with confit of garlic 10
  • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree16
  • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan BBQ sauce 17
  • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 16
  • DEEP FRIED CAMEMBERT served with sweet plum sauce 15
  • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 18
  • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 17

HOT ROCK

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 36
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 38
  • YELLOWFIN TUNA served with Bowen mango salsa & guacamole  35
  • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with rocket & Parmesan salad and fries 38
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 32
  • THE LOT platter for 2 to share Hervey Bay scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers.  Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 79

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Hervey Bay scallop (1)  4
  • Mashed Potato / French fries 7.5
  • House made Parmesan Potato rosti (1)  4
  • Greek Salad 6
  • French beans 6
  • Sweet Potato wedges 9
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

Mains

  • SUPERFOOD SALAD with rocket, quinoa, goji berries, avocado, orange & flaked almonds  23 / add cajun chicken +7
  • THE VILLAGE BURGER house made Angus beef patty, cheddar cheese, onion jam & French fries 24
  • CAJUN CHICKEN BURGER grilled chicken breast with guacamole, sweet chilli mayo & French fries 24
  • VEGAN BURGER Portobello mushroom, pumpkin, sweet potato, guacamole on sourdough with French fries 24
  • HOUSE MADE BEEF LASAGNA house made beef Lasagna with Bowen tomato Napoli sauce 24
  • PAN SEARED CORAL TROUT served with grilled prawns & creamy mash potato with Velouté sauce 34
  • SPAGHETTI AGLIO E OLIO with confit garlic, sun-dried tomato, olives, fresh chilli & olive oil  22 / add cajun chicken +7
  • FOREST MUSHROOM RISOTTO tasty & creamy risotto with mixed forest mushroom & Parmesan cheese 25
  • SALT AND PEPPER CALAMARI lightly battered calamari served with garlic Aioli & French fries 26
  • RED DUCK CURRY  braised duck in aromatic red curry sauce with lychee, pumpkin & jasmine rice  34

Hot Rock

A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices. It is extremely healthy & delicious way to enjoy your meal.

  • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 36
  • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 38
  • YELLOWFIN TUNA served with Bowen mango salsa & guacamole 35
  • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with salad and fries 38
  • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 32
  • THE LOT platter for 2 to share Hervey Bay scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 79

HOT ROCK EXTRAS

  • Prawns (3)  7.5
  • Harvey Bay scallop (1)  4
  • Mashed Potato / French fries 7.5
  • House made Parmesan Potato rosti (1)  4
  • Greek Salad 6
  • French beans 6
  • Sweet Potato wedges 9
  • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  8
    • ARANCINI BALLS with mixed forest mushroom and feta cheese 14
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree16
    • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan BBQ sauce 17
    • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 16
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 15
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 18
    • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 17

    Tapas

    • WARM MIXED OLIVES infused with lemon zest, roast garlic & rosemary  8
    • ARANCINI BALLS with mixed forest mushroom and feta cheese 14
    • GRILLED BAGUETTE served with confit of garlic 10
    • PAN SEARED HARVEY BAY SCALLOPS with lime & chilli puree16
    • VEGAN TACOS juicy pulled pork (jack fruit) Asian-slaw & vegan BBQ sauce 17
    • KOREAN CHICKEN BITES crispy chicken bites served with Chef’s special sauce 16
    • DEEP FRIED CAMEMBERT served with sweet plum sauce 15
    • SIZZLING GARLIC PRAWNS served in cast iron pot with grilled baguette 18
    • PEKING DUCK TACOS tender roasted duck meat served with Asian-slaw & Hoisin sauce 17

    Hot Rock

    A unique dining experience. Your choice of fresh meat or seafood served on a volcanic stone, which has been heated to 400 degrees, the intense heat will sear your meat or seafood & lock in the natural nutrients & allow it to cook in it’s own juices.  It is extremely healthy & delicious way to enjoy your meal.

    • 350g BLACK ANGUS RUMP for the true meat lover, 350g rump served with mushroom sauce, fries & salad 36
    • 200g GRASS FED EYE FILLET tender eye fillet served with house made potato rosti, oven roast onion, salad & peppercorn sauce 38
    • YELLOWFIN TUNA served with Bowen mango salsa & guacamole 35
    • WHITSUNDAY SEAFOOD PLATE Hervey Bay scallops, prawns, calamari & coral trout with salad and fries 38
    • MEXICAN FAJITAS your choice of sliced steak or chicken. Served with salad, cheddar, chimichurri sauce, chilli, guacamole, sour cream, tortillas & sautéed onion & capsicum 32
    • THE LOT platter for 2 to share Hervey Bay scallops, prawns, calamari & coral trout, 180g rump steak, Cajun chicken skewers. Salad, French fries. Sauces: garlic Aioli, mushroom sauce, chimichurri 79

    HOT ROCK EXTRAS

    • Prawns (3)  7.5
    • Harvey Bay scallop (1)  4
    • Mashed Potato / French fries 7.5
    • House made Parmesan Potato rosti (1)  4
    • Greek Salad 6
    • French beans 6
    • Sweet Potato wedges 9
    • House made sauces: Peppercorn, Mushroom, Aioli, chimichurri 3

    Desserts

    • STICKY DATE with warm toffee & house made vanilla bean ice cream 15
    • FLOURLESS CHOCOLATE TORTE with ganache served with vanilla bean ice cream 15
    • WARM APPLE CRUMBLE with vanilla bean ice cream & cream Anglaise 15
    • ICY ROCK: Gourmet house made ice cream with brownies on volcanic stone 16

    DINE IN DRINKS

    COFFEE & TEA

    COFFEE
    • Cappuccino, Flat White, Latte 4.9
    • Long black / short black 4.5 / 4
    • Double espresso / Single espresso 4.5 / 4
    • Macchiato (Long / Short) 4.5 / 4
    • Piccolo Latte 4.5
    • Hot Mocha / Chai Latte / Flavoured Latte 5.5
    • Dirty Chai Latte / Iced Long Black / Iced Latte 6.3
    • Iced: Coffee / Choc / Mocha 7.5
    • Mug / Extra Shot / Soy / Almond milk 0.8
    • Babycino 2
    TEA – 4.9
    • POT OF T2 TEA: English Breakfast / Earl Grey / China Jasmine / Peppermint OR fresh lemon myrtle leaf tea

    Juices

    • VITAMIN SEA: Orange, apple, pineapple, watermelon, lemon 9
    • KICKSTART: Apple, pineapple, lemon & mint 9
    • HANGOVER CURE: Watermelon, lemon & ginger 9
    • BODY CLEANSER: Carrot, apple, cucumber & beetroot 9
    • JUST ORANGE: Orange, orange & orange 9

    Smoothies

    • WHITSUNDAY MOJO: Mango, passion fruit, strawberry, sorbet, pineapple juice (dairy free) 9
    • VERY VERY BERRY: Blueberry, raspberry, banana & apple juice (dairy free) 9
    • MANGO TANGO: Bowen mango, orange juice, natural yoghurt, ice cream 9
    • STRAWBERRIES & CREAM: Strawberry, banana, ice cream, apple juice 9
    • COCO BANANA: Banana, chocolate, ice cream & milk 9

    Wine, Beer & more

    WHITE WINE
    • Morgan Bay Chardonnay (VIC)150ML 10
      250ML 14
      BOTTLE 38
    • Hartogs Plate Sem Sav Blanc (WA) 150ML 10
      250ML 14
      BOTTLE 38
    • Heirloom Vineyard Sav Blanc (SA) 150ML 11
      250ML 15 
      BOTTLE 40
    • Little Berry Pinot Grigio (McLaren Vale SA) 39
    • 821 South Marlborough Sav Blanc (NZ) 39
    • Squealing Pig Sauvignon Blanc (NZ) 39
    • Cape Mentelle Sauvignon Blanc Semillon (WA)  46
    • Cape Schanck Rose  (VIC) 38
    • * McGuigan Zero Alcohol Sauv Blanc 32
    • *McGuigan Zero Alcohol Rose 32
    RED WINE
    • Penfolds Rawson’s Retreat Cab Sauv (SA)150ML 10
      250ML 14
      BOTTLE 38
    • Little Berry Shiraz McLaren Vale (SA)150ML 11
      250ML 15
      BOTTLE 40
    • Heirloom Vineyard Cab Sauv  McLaren Vale (SA)150ML 11
      250ML 15
      BOTTLE 40
    • Wolf Blass Private Release Merlot (WA) 40
    • The Stag Pinot Noir (Yarra Valley VIC) 45
    • Pepper Jack Cabernet Sauvignon (SA) 48
    • *McGuigan Zero Alcohol Shiraz 32
    SPARKLING
    • Tempus Two Blanc de Blanc Piccolo 11
    • Fleur De Lys (NV) 38
    • * Zero Alcohol sparkling 32
    BEER & CIDER
    • Corona 8
    • James Boag’s Premium 8
    • Fat Yak Original Pale Ale  8
    • Pure Blonde 7
    • XXXX Gold 7
    • Stella 8
    • Great Northern 7
    • Strongbow Apple Cider 9

    House wines and beers $6 from 2-5pm daily

    Cocktails

    • Mojito 16
    • Bloody Mary 16
    • Espresso Martini 18
    • Frozen Margarita 16
    • Strawberry Daiquiri 16
    • Toblerone 16
    • Long Island Ice Tea 19

    Every Wednesday & Friday all cocktails $12 between 6pm-8pm

    SPECIAL EVENTS

    Parties. Whether you’re planning an intimate birthday party or special event Village Cafe Restaurant and Bar has you covered. Party packages are tailored to suit your needs and dietary requirements. High Tea themed events are also available upon request.

    Pre & Post Weddings. It’s not just about the day! Create special memories with a pre or post wedding get together. Our central main street location makes us a great choice for your guests with group bookings available for breakfast feasts through to late night dining. Available for Hens & Bucks nights with exclusive use of our private deck available.

    Business & Corporate functions. Our restaurant is available for small to medium business meetings with a capacity of 2-70 attendees. Your business or organisation can select a set menu or allow your guests to order from our existing restaurant menu. We can also organise any required meeting equipment or required decorations.

    FOLLOW US

    GIFT VOUCHERS

    Treat someone to an unforgettable villagecafe experience with our gift vouchers – the perfect gift for your food-loving friends and family.

    CONTACT

    To make a dine-in reservation please complete the form or call 0438 987 308.

    To make a take-away order please click the link below.

    Place Take Away Order

     

    Order Collection:
    Main Street Airlie Beach
    Opposite BWS, next to Woolworths
    (FREE parking available at Woolworths)

     

    366 Shute Harbour Road
    Airlie Beach QLD 4802

     

    HOURS
    Open 7 days from 7:30am till late

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