Tapas Style Dining

Tapas at the Village Cafe Restaurant & Bar

Arancini balls with feta cheese, baby peas & mint                                                             12

Grilled baguette with  confit of garlic                                                                                    9.9

San Choi Bao, minced chicken & Chinese herbs (served in three lettuce cups)           14

Herbs & Spanish chorizo Potato croquettes with garlic aioli                                           12

Pan seared scallops served on a lime & chili puree                                                            15

Trio of dips (hummus, roast pumpkin, Sundried tomato)  with grilled baguette       15

Sizzling garlic prawns, served in a cast iron pot with French baguette                         15.9

Deep fried Cambert with a sweet plum sauce                                                                     14.5

Sliders (3) with roast beef, horseradish cream on hand crafted profiteroles               14.5

Tacos with twice- cooked pulled pork belly, Asian dressing & appleslaw                     15